Strawberry Cream Cake

Love, love, love this cake! We make this all the time, yes I say this about everything but I only post things that we love. 

You take a white box cake mix and bake according to directions.

When it comes out of the oven use a fork and poke holes in the top, be sure not to poke through the bottom.

Let it cool for a minute

Pour your strawberry jello mix over the top and cool completely.

 Mix your cream topping and spread over the top. I like to let it sit in the fridge for a little bit to set up before we eat.

Doesn't it look delicious?

Strawberry Cream Cake

1 white or strawberry cake mix

1 small package of strawberry jello

1 cup hot water

1/2 cup cold water

1 8oz container of cool whip

1 small package of vanilla pudding

1 cup milk

1 tsp vanilla extract

1 tsp strawberry extract

Mix cake according to directions. Pour into 9x13 pan and bake according to directions. After removing the cake from the oven, poke holes in the cake 1 inch a part using a fork. Mix jello with 1 cup hot water and 1/2 cup cold water. Pour evenly over slightly cooled cake. 

Let cake cool completely.

For topping: mix: cool whip, pudding, milk, vanilla and strawberry extract. Beat until completely mixed spread evenly over the cake.

Let it set in refrigerator.

*Try this in orange, use an orange or yellow cake mix, orange jello, and orange extract.*

Printable Version

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